 Roll:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 tsp cinnamon
Filling:
1 cup powdered sugar
8 oz cream cheese (room temp)
4 tbsp margarine
1/2 tsp vanilla |
Mix together as listed.
Line 10 1/2" by 15" cookie sheet with wax paper. Trim excess wax paper to minimize smoking. Pour batter onto cookie sheet, spread evenly.
Bake 12-15 minutes at 375 degrees
(may sprinkle with nuts before baking).
Prepare linen towel heavily sprinkled with powdered sugar. After baking, turn onto towel, wax paper side up. Remove paper and roll into towel. Cool 3-40 minutes rolled. Prepare filling while roll cools. Mix ingredients thoroughly. After roll has cooled, unroll and spread filling evenly. Re-roll and slice for serving. |
1 cup sugar 
